This is an indispensable resource of more than 600 classic vegetable and salad preparations, along with recipes for basics such as sauces, dressings, pastries, butters, stocks, and more. It features landmark vegetable and salad recipes, such as Asparagus Mousse, Gratin Dauphinois, Mushroom Duxelles, and Corn Fritters. Since its original publication in 1938, “Larousse Gastronomique” has withstood the test of time and trend to remain the world’s most authoritative culinary reference book.
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Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot eBook
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Madhur Jaffrey’s Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot eBook
$11.00
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