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Food Microbiology: An Introduction eBook

$10.69

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  • Delivery: Can be download immediately after purchasing. For new customer, we need process for verification from 30 mins to 24 hours.
  • Version: PDF/EPUB. If you need another version, please Contact us
  • Quality: Full page, full content, high quality images, searchable text and you can print it.
  • Compatible Devices: Can be read on any devices (Kindle, NOOK, Android/IOS devices, Windows, MAC,..).
  • e-Book Features: Purchase and read your book immediately, access your eTextbook anytime and anywhere, unlimited download and share with friends.
  • Note: If you do not receive the download link within 15 minutes of your purchase, please Contact us. Thank you!
  • By: Thomas J Montville, Karl R Matthews, Kalmia E Kniel, American Society for Microbiology
  • Year: 2012
  • Publisher: ASM Press
  • Edition:
  • Language: english
  • ISBN13: 9781555817206
  • Format: PDF

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