Introducing students to the basic operation of a foodservice or hotel business, this comprehensive edition offers easy-to-follow guidelines and information on identifying, recording, and communicating the economic events of a hospitality organization. Adapted from the market-leading book on financial accounting, this book helps readers contribue to the success of every hospitality business.
Accounting for Non-accountants: A Manual for Managers and Students eBook
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Accounting For Managers Interpreting Accounting Information For Decision Making eBook
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Accounting For Managers Interpreting Accounting Information For Decision Making eBook
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