Key features of this new 6th edition include:
* Over 100 new, fully tested recipes
* A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets
* Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service
* Nearly 1,200 illustrations-including over 100 new photographs-highlight ingredients, step-by-step techniques, and plated dishes in splendid visual detail
* Completely revised, updated, and expanded vegetable chapters feature additional product identification and cooking techniques, as well as new recipes
* Revised and expanded Nutrition chapter features the new USDA nutritional guidelines
* Stunning new design-helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages
Sultan’s Kitchen: A Turkish Cookbook eBook
$14.00
Stir-Fries: Best-Ever Wok and Pan Recipes eBook
$14.00
Study Guide to Accompany Professional Baking eBook
$14.00
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- Quality: Full page, full content, high quality images, searchable text and you can print it.
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Study Guide to Accompany Professional Baking eBook
$14.00
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