The internet cooking showBinging with Babishhas taken YouTube by storm with an astounding 5 million fans and views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classicSeinfeldepisode, the beef bourguignon fromJulie & Julia, or the timpano fromBig Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you’ll want to make them for dinner right away, like Bubba’s shrimp fromForrest Gump, while others can be saved for impressing a loved one—like the chocolate lava cake from Jon Favreau’sChef, which the actor/director asked to make during a guest appearance on Rea’s show. Complete with behind-the-scenes stories and answers to frequently asked fan questions,Binging with Babishis a must-have companion to the wildly popular YouTube show.
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor eBook
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Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor eBook
$12.00
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